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🌿 Turning kitchen scraps into soil – How our Bokashi system works 🌱 Less waste, more soil life! In this video, we show you how we ferment kitchen scraps with Bokashi and transform them into valuable humus. From collecting them in the kitchen to spreading them in the garden – step by step, simply explained. What you'll learn in the video: ✔️ How we collect and chop up our food scraps ✔️ How to properly fill and care for Bokashi buckets ✔️ Fermentation in a large barrel (150 liters) ✔️ When and how to use Bokashi in the garden 📌 Ideal for self-sufficient people, gardeners, and permaculture enthusiasts! ⏱️ Chapter / Timestamp: 00:00 Welcome 00:26: What is Bokashi? 01:34 Advantages of Bokashi 03:30 What can I put in it? 08:03 Filling & Fermenting 13:15 Frequently Asked Questions 16:49 Applying Bokashi 23:25 Conclusion 24:51 Farewell & Learning Place ... 💪 Support our work: Help us spread even more knowledge about permaculture & self-sufficiency: 👉 https://www.diewaldgeister.de/uns-unt... 📄 Direct membership: https://www.diewaldgeister.de/mitglie... 🌐 More from us: Homepage: www.DieWaldgeister.de Telegram: t.me/diewaldgeister Insta: @diewaldgeister Odyssey: @Die_Waldgeister