3 Simple Marinades to Add More Flavor to Salmon скачать в хорошем качестве

3 Simple Marinades to Add More Flavor to Salmon

Marinades are an effortless way to add flavor to your favorite proteins. If you’re a meat eater, you’ve likely had marinated chicken, beef and pork at a restaurant, or made them at home, but what about seafood? Just like meat, seafood, especially salmon, is the perfect canvas to experiment with flavor. Marinades are easy to throw together on the fly with ingredients you have on had, but if you’re looking for inspiration, or if fish frequents your weekly menu, these three simple marinade recipes from ‪@ChefBillyParisi‬ are sure to make a splash! 3 Simple Marinades Serves 6 Ingredients For the Garlic and Herb Marinade 2 Tbsp. fresh dill, chopped 1 garlic clove, finely minced Juice of ½ lemon ¼ cup olive oil Salt and pepper, to taste 12 oz. of salmon For the Sweet Soy Marinade 3 Tbsp. light brown sugar 1 garlic clove, finely minced 2 tsp. fresh ginger, minced 2 Tbsp. sesame oil 1/3 cup soy sauce 12 oz. of salmon For the Cilantro Lime Marinade 1 ½ Tbsp. Two Brothers blackened seasoning 3 Tbsp. fresh cilantro, chopped Juice of 1 lime ¼ cup olive oil Salt, to taste 12 oz. of salmon Instructions For any of the marinades above: 1. Add all of the ingredients for your marinade of choice, excluding the salmon, to a medium-size bowl and whisk to combine. 2. Transfer the salmon and marinade to a plastic Ziploc bag or container and marinate in the refrigerator for up to 2 days, or freeze for up to 3 months.