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These pierogi, filled with cheesy potatoes and tossed with crisp bacon and melted butter, are the ultimate comfort food. Serve with sour cream for a truly irresistible dish! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Recipe Updated in 2023 to create a softer dough that is easier to roll: Add oil to the dough when you add the egg. Also, we increased salt to 1 1/2 tsp for a tastier dough and knead in the mixer or by hand for only 2-3 minutes or until you have a smooth and elastic dough. 🍴INGREDIENTS FOR POTATO FILLING: ►2 lbs russet potatoes (5 medium), peeled ►1/2 tsp salt ►2 Tbsp butter melted ►2 oz cream cheese softened ►3/4 cup mozzarella cheese shredded FOR THE PIEROGI DOUGH: ►1 cup of warm water ►1/4 cup whole milk ►2 Tbsp sour cream ►3 Tbsp extra light olive oil or vegetable oil ►1 large egg ►1 1/2 tsp salt ►4 cups all-purpose flour measured correctly FOR THE TOPPINGS (For 1/3 batch): ►4 oz bacon chopped ►2 Tbsp butter 🖨 PRINT THIS RECIPE: https://natashaskitchen.com/pierogi-r... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw 🍴HOW TO FREEZE PIEROGI: Generously dust a baking sheet with flour and arrange pierogi (pierogi ruskie) so they are not touching then cover loosely with plastic wrap and place in the freezer. Once frozen, transfer to a large zip-loc bag. Pre-freezing in a single layer keeps them from sticking together in the freezer. ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #pierogi #dinner