Ninja SPEEDI .Spanish Chicken with rice скачать в хорошем качестве

Ninja SPEEDI .Spanish Chicken with rice

Spanish Chicken and Rice The Speedi makes this one pan dish even quicker without compromising on taste . This was the recipe I adapted ONE PAN SPANISH STYLE CHICKEN AND RICE 4 chicken thighs 1 onion chopped 3 rashers bacon chopped 3 minced garlic cloves 2 red peppers diced 8 baby cherry tomatoes quartered 200g long grain rice 2 tspns sweet paprika A few threads saffron - totally optional 1 pint veg or chicken stock you can replace 1 glass of stock with a glass of white wine if liked Salt Pepper Garlic powder Good handful frozen peas Chopped parsley Oil Season the thighs with salt , pepper and garlic powder Add a little oil to an ovenproof pan When its hot , add the chicken and colour on both sides for about 4 or 5 minutes Remove from the pan and pop on a plate . Discard most of the oil and then fry off the bacon and onions until the onions start to soften and the bacon crisp Add in the garlic, paprika and saffron if using Once you can smell the garlic add in the tomatoes and peppers and cook until softening . Add the stock and mix well . Add in the rice , stir it through and leave it to bubble for a few minutes. Stir Sit the chicken on top Cover with a double layer of foil and pop in the oven for 40 minutes Hear the grill Take the pan out of the oven , remove the chicken stir the rice, add a little water if needed Stir through the peas Sit the chicken back on top Pop under the grill to crisp the skin Sprinkle over the parsley Serve Add in some herbs and a touch of chilli to up the flavour and give it a little kick . Clean plates all round