ఉల్లిపోర్కా కోడి వేపుడు ఇలా చేస్తే రుచి Super l Village Style Spring Onion Chicken Fry l Tasty 😋 🍗 скачать в хорошем качестве

ఉల్లిపోర్కా కోడి వేపుడు ఇలా చేస్తే రుచి Super l Village Style Spring Onion Chicken Fry l Tasty 😋 🍗

Ingredients: 🌿🐔 Ulli Porka Kodi Vepudu (Spring Onion Chicken Fry – Telangana/Andhra style) 📝 Ingredients • Chicken – 500 g (small pieces) • Spring onions (Ulli Porka) – 1 big bunches • Whites + greens cut into finger-length pieces • Ginger garlic paste – 1½ tbsp • Green chillies – 3–4 (slit) • Curry leaves – 2 sprigs • Red chilli powder – 1–1½ tsp • Coriander powder – 1 tsp • Turmeric – ¼ tsp • Garam masala – ½ tsp • Black pepper (coarsely crushed) – ½ tsp • Salt – as needed • Oil – 3–4 tbsp 🍗 Marination (Optional but recommended) Mix chicken with: • Turmeric • 1 tsp chilli powder • Salt • ½ tbsp ginger garlic paste Rest 20 minutes. 🍳 Method 1. Heat oil in a wide kadai. 2. Add curry leaves + green chillies. 3. Add remaining ginger garlic paste → sauté till raw smell disappears. 4. Add chicken, fry on high flame for 4–5 minutes. 5. Add: • Chilli powder • Coriander powder • Salt 6. Cover & cook till chicken is done and moisture reduces. 7. Open lid → roast on high flame till slightly dry. 8. Add garam masala + pepper, mix well. 9. Now add spring onion whites first → toss 1 minute. 10. Add spring onion greens → toss on high flame just 1–2 minutes. 11. Switch off flame 👉 Spring onions should stay crunchy & fresh, not overcooked. Serve with Rice/Roti 😋 🍗