Easy Stuffed Tomatoes with Bacon and Herbs – French Style Tomato Farci! скачать в хорошем качестве

Easy Stuffed Tomatoes with Bacon and Herbs – French Style Tomato Farci!

Stuffed Tomatoes (Tomato Farci) Ingredients (Serves 2): • Tomatoes: 4 • Onion: 1/2 • Garlic: 1 clove • Bacon: about 2 oz (50 g) • Basil: 1/2 bunch • Ground beef and pork mix: 12-14 oz (350-400 g) • Red wine: 2/3 to 3/4 cup (150-200 ml) • Worcestershire sauce: 1 tablespoon (about 15 ml) • Egg: 1 • Shredded cheese & black pepper: to taste Bullet-Point Recipe : 1. Cut off the tops of 4 tomatoes and scoop out the flesh. 2.Season the inside of the tomatoes with salt. 3. Chop 1/2 onion, 1 garlic clove, and 2 oz (50 g) bacon; sauté in a pan with olive oil. 4. Add 12-14 oz (350-400 g) ground meat, cooking until browned. 5. Pour in 2/3 to 3/4 cup (150-200 ml) red wine, reducing it until slightly thickened. 6. Mix in 1 tbsp Worcestershire sauce, chopped basil, and black pepper. 7. Stuff the tomatoes with the mixture, top with shredded cheese, and bake at 180°C (350°F) for 15-20 minutes Quick and Easy Tomato Farci! Fresh tomatoes stuffed with a delicious mix of ground meat, bacon, herbs, and cheese. A simple yet flavorful French dish that's perfect for any occasion. Follow this easy step-by-step recipe to make your own stuffed tomatoes! #TomatoFarci #StuffedTomatoes #EasyFrenchRecipe #HomeCooking #ComfortFood #QuickAndEasy #RecipeIdeas #TomatoLovers #CookingAtHome