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Creamy, chocolatey, and unmistakably full of banana, this banana chocolate chip bread pudding from the Veganomicon is the best way to use up your stale bread. Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews: / thevegantestkitchen And Visit Us On: INSTAGRAM: / thevegan_testkitchen FACEBOOK: / thevegantestkitchen Banana Chocolate Chip Bread Pudding: 6 cups (1-inch cubed) stale bread (about 1 lb.) 2 1/4 cups rice, almond, or soy milk 3 tbsp arrowroot powder or tapioca flour 1/2 cup pure maple syrup 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1 cup vegan chocolate chips 3 large, ripe bananas, sliced 1/2 inch thick #vegan #veganomicon #breadpudding Music: "Night Rider" by Neil Krin "Airport Lounge Disco" by Ultralounge "From the Continent" by Chester Coldcut "Dat Step" by Gunnar Olsen