DOMACA POGACA NA STARINSKI NACIN – So Soft & Airy ✅Just Like in Childhood! скачать в хорошем качестве

DOMACA POGACA NA STARINSKI NACIN – So Soft & Airy ✅Just Like in Childhood!

Na starinski i jednostavan način jedna prelepa pogača mog a verujem i vašeg detinjstva. Tako mekana i vazdušasta. Sa ne puno namirnica dobićete prelepu i preukusnu pogaču. Napravite po ovom receptu i obradujte svoju porodicu. Jednostavno niko joj neće odoleti i probati. Topla preporuka vaše Aurore...💖💖 POTREBNE NAMIRNICE: Za testo je potrebno: • 500-550 g brašna • 200 ml toplog mleka • 8 g suvog ili 35 g svežeg kvasca • 1 kašičica šećera • 1 kašičica soli • 100 ml mlake vode • 2 belanca • 30 ml ulja Za premazivanje testa je potrebno: • 30 ml ulja • 50 g otopljenog putera • 100 g feta sira Za premazivanje pogače je potrebno: • 2 žumanca • 1 kašika jogurta Peći na 180°C (360°F) 30 minuta 📧 ➡ E-mail: aurorarecepti@gmail.com Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶    / @aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!!   / aurora_recepti     / sanja.radosavljevic.790     / aurorarecepti   https://aurorarecepti.net/#google_vig... https://www.pinterest.ca/sanjarmeda/ In the old-fashioned and simple way, a beautiful homemade bread (pogacha) from my childhood and I believe yours too . So soft and airy. With not many ingredients, you will get a beautiful and delicious homemade bread (pogacha). Make this recipe and make your family happy. Simply no one will resist and try it. A warm recommendation from your Aurora...💖💖 INGREDIENTS: For the dough you need: • 500-550 g of flour • 200 ml of warm milk • 8 g of dry or 35 g of fresh yeast • 1 teaspoon of sugar • 1 teaspoon of salt • 100 ml of warm water • 2 egg whites • 30 ml of oil To coat the dough, you need: • 30 ml of oil • 50 g of melted butter • 100 g of feta cheese To coat the pogacha, you need: • 2 egg yolks • 1 spoonful of yogurt Bake at 180°C (360°F) for 30 minutes 📧 ➡ E-mail: aurorarecepti@gmail.com If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!