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No need to peek over the fence! I’m taking you on a garden tour of my 1/4 acre homestead in the suburbs of Melbourne, where we grow 90% of our vegetables in our backyard. Ours may not be an 'Instagram perfect’ garden, but it’s a functional garden producing over 300 kilograms of food for us in the last 4 months. In this episode, I’ll show you our backyard setup of 22 no-dig beds, our cellar, beehive and more. It’s winter, but we’re still growing, harvesting and of course…eating! Homegrown meals are the ultimate incentive to grow food not lawns. Stay tuned until the end to see what we cook up with delicious produce we’ve picked on our garden tour. Follow my urban homestead journey! Subscribe to this channel for more content about vegetable gardening, sustainable living and building self-sufficiency. 00:00 Garden Tour Overview 00:50 Main Area | No Dig Vegetable Beds 01:20 Winter Harvesting - Eggplants & Herbs 01:42 Capsicum Patch & Tips 02:24 Growing Brassicas - Broccoli, Cauliflower & Cabbage 03:16 Cos Lettuce Harvesting 03:58 Volunteer Plants & Fennel Harvesting 04:53 Potato Harvesting 05:25 DIY Greenhouse - Design & Build 06:10 Bee Hive 07:01 Chicken Free Ranging 07:28 Established Fruit Trees 08:23 Chicken Run & Coop 08:33 Cellar - Passata, Pumpkins & Pickles 09:40 Cooking with Our Harvest - Winter Cook-up 10:20 Homegrown Dinner - Chicken Stew, Potato Salad & Lettuce 11:34 Garden Tour Outro