On Food and Being Human | How Are We to Eat? | Lisa Heldke | EP. 1 Food Series скачать в хорошем качестве

On Food and Being Human | How Are We to Eat? | Lisa Heldke | EP. 1 Food Series

This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Lisa Heldke is the Professor of Philosophy, Affiliated faculty in Gender, Women, and Sexuality Studies, and Director in Nobel Conference at Gustavus Adolphus College. She is committed to exploring the philosophical significance of food, a topic about which philosophers historically have had very little to say. She has published numerous articles, as well as four (authored or co-edited) books, including 'Exotic Appetites: Ruminations of a Food Adventurer' and 'Philosophers at Table: On Food and Being Human'. She is on the editorial board for The Encyclopedia of Food and Agriculture Ethics, published by Springer Publishing. GUEST INFO https://gustavus.edu/philosophy/heldk... BOOKS BY GUEST Exotic Appetites: Ruminations of a Food Adventurer (2003) https://www.routledge.com/Exotic-Appe... Philosophers at Table: On Food and Being Human (2016) https://press.uchicago.edu/ucp/books/... Cooking, Eating, Thinking: Transformative Philosophies of Food (1992) https://www.amazon.com/Cooking-Eating... PODCAST CHANNELS: ITunes/Apple: https://podcasts.apple.com/nl/podcast... Spotify: https://open.spotify.com/show/5IaosTb... HOST INFO: Fabian Corver is the Host & Producer of the Dare to Know! Philosophy Podcast. Fabian earned a Master of Letters in Philosophy from University of Glasgow and a B.B.A. from Fontys University of Applied Sciences. JOIN DISCORD (PHILOSOPHY & COGSCI READING GROUP): https://discordapp.com/invite/maAyDxU OUTLINE: 0:00​​​ - Introduction 1:07 - Background 4:31 - How Are We to Eat? 7:11 - Philosophy as Plumbing 12:07 - Ethics & Hospitality 15:39 - Hospitality & Literature 22:00 - Derrida: Law of Universal Hospitality and the laws of hospitality 28:56 - Is Food Art? 32:23 - Dewey & Consummatory Experiences 35:56 - Aesthetic Experience: 'Not' & 'And' Dimensions 39:06 - Aesthetics & Objectivity 42:26 - Aesthetics: 3 Cases 46:16 - Pragmatism & Theory/Practice Distinction 50:08 - Epistemology of Food 54:29 - "View from the inside of my mouth" 56:52 - Overturning the Fact/Value Dichotomy 1:00:10 - Metaphysics of Interdependence 1:06:44 - Metaphysics & Ethics 1:08:07 - Ecosystems 1:11:06 - Future Research Directions