BUTTER MILK RASAM - Mrs Vahchef скачать в хорошем качестве

BUTTER MILK RASAM - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Buttermilk rasam is a 'light', moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. Buttermilk with freshly grounded spices. This can be done when you have no vegetables or tomatoes or tamarind at home. http://www.vahrehvah.com/butter-milk-... INGREDIENTS: Toor dal 1 tbs Cumin seeds 1 tsp Rice powder 1 tbs Butter milk 2 cups Oil 1 tbs Sun dried curd chillies 2 nos Dry red chillies 2 nos Asafoetida 1 pinch Green chillies(chopped) 2 nos Curry leaves 1 spring Turmeric powder ¼ tsp Carom seeds 1 pinch Coriander leaves ¼ bunch Lime juice 1 tbs METHOD: 1. Take a pan and add toor dal, cumin seeds and dry roast it slow flame and transfer it into a blender and blend it into a smooth powder. 2. Take the pan and add roasted powder, rice powder, little water, butter milk and boil it. 3. Heat oil in another pan and add mustard seeds, sun dried curd chillies, dry red chillies, asafoetida, green chillies, curry leaves, turmeric powder, carom seeds and saute it and transfer it into a butter milk mixture and add salt and boil it once. 4.Switch off the flame and add coriander leaves, lime juice and mix it once. 5. Now the butter milk rasam is ready to serve with rice.