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位于麻坡‘贪吃街’ #麻坡美食 Jalan Haji Abu,Muar The oyster omelette is a dish of Teochew origin that is renowned for its savory flavor in its native Chaoshan along with Fujian, Taiwan, and many parts of Southeast Asia such as the Philippines and Thailand due to the influence of the Teochew diaspora. The fried oyster here in Muar is different from Penang’s. Muar’s fried oyster is not fried together with the egg, instead the oysters are fried separately, so customers do not have to worry about eating too much starch. With the owner’s skillful control over the fire, the egg’s strong aroma would fill the place as soon as it hits the hot stove, and when the oysters are cooked, he would scoop them up and then finishing off his dish with some green onion on top. Definitely an irresistible dish! http://www.welovemuar.com/en/food/sna...