Japanese Salted Butter Rolls | Shio Pan скачать в хорошем качестве

Japanese Salted Butter Rolls | Shio Pan

Hey guys! These rolls are very popular in Asia and I can see why. They're soft, chewy, buttery, crispy and salty. I've had people tell me that it taste like a cross between a croissant and a pretzel. The dough is rolled with a small piece of butter block to create this magical hole in the center that keeps the core soft and moist. It's normal for the butter to melt and leak out of the rolls while baking. The bottom of these rolls cook in the hot butter, which creates a crispy exterior. I hope you give this recipe a try. Amazon affiliate links: Anthony's Barley Malt Powder https://amzn.to/3VuOiy1 Oxo Food Scale https://amzn.to/3HlyoRX OXO Silicone Pastry Mat https://amzn.to/3BLdnNn GIR Silicone Lids https://amzn.to/3ORVWjD Dough/Bowl Scraper https://amzn.to/3ZjZQqe USA XL Baking Pan https://amzn.to/3HJs2MC Ingredients: 200g Bread Flour 200g AP Flour 1 tsp Malted Barley Flour 2 tsp Instant Yeast 25g (3 Tbs) Milk Powder 260g Cold Water 30g (2 Tbs) Sugar 1 tsp Salt 30g Cold Butter (cubed) 70g Cold Butter (divided into 10 pieces) Chapters: 0:00 Intro 0:34 Mixing 1:45 Butter Blocks 2:00 Dividing, Pre-shaping, and Shaping 3:29 Baking and Tasting #breadrolls #bread #japanesesaltedbutterrolls #baking #recipe #cooking