Majjigehuli/melara is love ❤ скачать в хорошем качестве

Majjigehuli/melara is love ❤

ಮಜ್ಜಿಗೆ ಹುಳಿ ಅಥವಾ ಮೆಲಾರ Bendekayi Majjige Huli is a comforting, yogurt-based Karnataka curry featuring okra (ladies' finger) in a mildly spiced coconut curry. Ingredients Main: 250g Bendekayi (Okra/Bhindi), 1.5 cups sour yogurt (whisked), and salt to taste. To Grind (Masala Paste): 1/2 cup grated fresh coconut, 2+3green chillies Add little water and make smooth paste. Boil Bendekayai with water , half cup yogurt salt, turmeric till 70per soft. Add the ground masala paste and a little water to the sautéed okra. Let it simmer for 3–5 minutes until the raw smell of the coconut disappears. .. Then again add 1 cup of sour yogurt (whisked) .. Then boil 1 min.. Then turn off the flame. 🔥 Heat oil/ghee in a small pan. Add mustard seeds, fenugreek seed,red chillies, curry leaves. Once the mustard splutters, pour this this tempering over the curry. Serve this traditional Bendekayi Majjige Huli hot with steamed rice and a side of papad or Happala. ‪@sarangaramaBalila‬ #BendekayiMajjigeHuli #MajjigeHuli #BendekayiMelara #OkraYogurtCurry #BhindiMajjigeHuli