MUST-TRY Blueberry Crumble & No-Bake Blueberry Chocolate Tart (with U.S. Blueberries) скачать в хорошем качестве

MUST-TRY Blueberry Crumble & No-Bake Blueberry Chocolate Tart (with U.S. Blueberries)

These two blueberry desserts are comforting and delicious, but the best part is how easy they are to make! Take your pick between the Easy Blueberry Crumble and the Blueberry Chocolate Tart! RECIPES— https://clarissefooddiaries.wordpress... =================== BLUEBERRY CRUMBLE =================== For the blueberry filling: 340 grams (about 1 pint) fresh blueberries 1 to 2 tablespoons (12 to 24 grams) sugar, depending on sweetness of blueberries 1 Tablespoon (8 grams) all-purpose flour ½ Tablespoon fresh lemon juice (or just use water) Pinch of sea salt For the crumble topping: 6 Tablespoons (48 grams) all-purpose flour 6 Tablespoons (32.5 grams) old-fashioned rolled oats 2 Tablespoons (24 grams) white sugar 2 Tablespoons (27 grams) brown sugar* Pinch of sea salt ¼ cup (57.5 grams) butter, melted (can substitute 1/4 cup melted coconut oil) Adapted from Inspired Taste blog ====================== LEMON CHOCOLATE TART ====================== For the crust 6 tablespoons (85 grams) unsalted butter 30 grams bittersweet or semisweet chocolate, chopped 1½ cups (135 grams) graham cracker crumbs For the filling 227 grams bittersweet or semisweet chocolate, chopped 1¼ cups (300 mL) heavy whipping cream ½ teaspoon pure vanilla extract Good pinch of salt About 200 grams fresh blueberries, rinsed and dried Adapted from Love & Olive Oil blog #blueberries #tart #crumble This video is made in partnership with U.S. Blueberries Philippines. This video is uploaded to TheTummyTrain.com's blog and social media channels only. Unauthorized use of this video, or edit and reupload, is prohibited and will constitute theft. ------ MUSIC: Cali by Wataboi   / wataboi   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/wataboi-cali Music promoted by Audio Library    • Cali – Wataboi (No Copyright Music)   Camera: Canon EOS 80D