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Egg Pie

Egg Pie (2 pcs – 9 inch) 🥖 Crust (for 2 pies) Ingredients: • 2 cups all-purpose flour • 2 tbsp white sugar • 2 egg yolks . 3/4 cup salted butter • ¼ cup cold water Instructions: 1. Mix flour Butter and sugar 2. Add egg yolks and cold water. Mix until dough forms. 3. If sticky, dust with a little flour. 4. Divide into 2. 5. Roll dough between parchment paper. 6. Place in two 9-inch pie plates. Set aside. 🥚 Filling Ingredients: • 6 egg yolks • 6 whole eggs • 2 cans condensed milk • 2 cups evaporated milk • 2 tbsp vanilla • 3 egg whites (separate) Instructions: 1. In a bowl, mix egg yolks and whole eggs. 2. Add condensed milk, evaporated milk, and vanilla. Mix well. 3. In another bowl, beat 3 egg whites until foamy (not stiff). 4. Fold egg whites into the mixture. 5. Strain the mixture for smooth filling. 6. Pour into prepared crust. 🔥 Baking • Bake at 350°F for 45 minutes to 1 hour. • Center should be set (not too jiggly). • Cool completely before slicing