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Let's talk about how to barbecue for beginners . number one start off with great products three good slabs of st. louis-style spare ribs prayerfully Smithfield brand of ribs. need to remove the membrane off the back of the ribs clown mustard likely to the front and back of ribs apply your favorite BBQ rub to the ribs. The rub in do not rub the rug rubbing the rub is all you're doing is spreading around making streaks up and down the ribs. next preheat the smoker to 250 degrees. today will be smoking on a Pit Boss 7 Series copperhead #PITBOSSNATION #PITBOSSGRILLS . is preheated Place ribs on smoker bone side down . let the smoker do I it's job. after the first hour Spritz the ribs with vinegar and apple juice today I'm using red wine vinegar mix with apple juice. let ribs smoke for 3 to 4 hours. Is the place ribs in the wrap two layers aluminum foil bad 5 to 6 pads of butter add your favorite barbecue sauce to the rap wrap the ribs up put back on the smoker until the ribs get tender. put the ribs that I'm bored and enjoy #PITBOSSGRILL #PitBoss #PitBossGrills #PitBossNation #PelletGrill #Grills #GrillSeason #NewGrill #PelletSmoker #Pellet