Fall-Off-The-Bone Oxtail Recipe | South African Potjie Method скачать в хорошем качестве

Fall-Off-The-Bone Oxtail Recipe | South African Potjie Method

🔥 Learn how to make a Legendary South African Oxtail Potjie – a slow-cooked, rich, and hearty dish packed with deep, savoury flavour! In this video, I cook a tender oxtail potjie over the fire using bacon, red wine, herbs, and brown onion soup powder to build the ultimate flavour base. Perfect for braais, camping trips, or a relaxing weekend cook-up, this step-by-step recipe shows you how to layer, slow-cook, and serve your oxtail potjie with creamy samp and beans for the ultimate comfort food meal. Whether you’re new to potjie cooking or a seasoned pro, this recipe will show you how to get that fall-off-the-bone tenderness and rich, smoky gravy every time. 🥘 What you’ll learn in this video: How to make a rich, flavour-packed oxtail potjie The secret to depth of flavour using red wine and brown onion soup How to layer ingredients for slow cooking in a cast iron pot How to serve it with creamy samp and beans 🌍 Why you’ll love it: This isn’t just a recipe — it’s a South African classic, slow-cooked with love, patience, and bold flavour. From the smell of the bacon and wine to the buttery texture of the samp and beans, every bite tastes like home. 👍 Don’t forget to subscribe for more: Potjie recipes, braai ideas, and South African outdoor cooking adventures! 🎬 Chapters 00:00 Intro 00:36 Preparing the Oxtail 02:10 Building Flavour with Bacon, Onion & Spices 06:17 Preparing the bouquet garni 09:02 Adding Wine, Tomatoes & Stock 10:10 Slow Cooking the Potjie 12:13 Preparing the Samp & Beans 16:02 Final Taste Test 18:53 Please Subscribe – It Keeps Us Going! 🥘 South African Oxtail Potjie Recipe Ingredients: 1 kg oxtail joints 10 slices bacon, cut into 1 cm pieces 3 tbsp olive oil 1 medium onion, chopped 2 sticks celery, chopped 2 cups red wine 2 cups water 2 beef stock cubes Salt & pepper to taste ¼ tsp nutmeg 1 small cinnamon stick 1 tbsp chilli flakes 6 cloves 1 tin chopped tomatoes 3 tbsp tomato paste 4 tbsp Worcestershire sauce 2 tbsp crushed garlic 10 black peppercorns 2 bay leaves 1 bouquet garni (rosemary, thyme, parsley) 8 baby onions, peeled 4 carrots, coarsely chopped 10 baby potatoes, unpeeled 25 g packet brown onion soup powder 1 cup samp + ½ cup beans Method: Brown the Oxtail on the braai. Brown the bacon in olive oil, then sear the oxtail until golden. Add onion, celery, and garlic; cook until softened. Add the oxtail to the pot Add herbs, Worcestershire sauce, tomato paste, and chopped tomatoes. Pour in red wine, water, and beef stock. Add spices and brown onion soup powder. Simmer gently for 2–3 hours, stirring occasionally. Add baby onions, carrots, and potatoes; cook until tender. Serve the oxtail over warm samp and beans, ladled with thick, rich gravy. 🔥 Potjie Tip: The secret is slow cooking — let the oxtail simmer until the marrow releases into the sauce, giving it that deep, meaty flavour. 🌿 Perfect For: Traditional South African cuisine lovers Braai & potjie fans Camping and outdoor food enthusiasts Anyone who loves rich, hearty comfort food 📈 Hashtags #OxtailPotjie #SouthAfricanFood #Potjie #Braai #OutdoorCooking #BushCooking #TraditionalRecipes #SampAndBeans #FoodieAdventures #ComfortFood #CastIronCooking #SlowCookedPotjie #heritagecooking Music Music track: Supersonic by Burgundy Source: https://freetouse.com/music Music for Video (Free Download) Music track: Ignition by Burgundy Source: https://freetouse.com/music Free Background Music (No Copyright) Music track: See Me Through by Burgundy Source: https://freetouse.com/music No Copyright Music (Free Download) Music track: Mirrorball by Burgundy Source: https://freetouse.com/music Royalty Free Music (Free Download) Music track: Good Days by Aylex Source: https://freetouse.com/music Copyright Free Music (Free Download) Music track: Bohemo Island by Moavii Source: https://freetouse.com/music Background Music for Video (Free)