Paasi Paruppu Payasam | Tamil New Year Sweet Recipe скачать в хорошем качестве

Paasi Paruppu Payasam | Tamil New Year Sweet Recipe

This Paasi Paruppu Payasam is a simple and tasty Tamil New Year special sweet. Made with roasted moong dal, jaggery, and milk, it’s rich, creamy, and full of flavor. Don’t miss this festive delight! Ingredients: Paasi paruppu (moong dal) – 1 standard cup Chana dal – slightly less than 1 tbsp Jaggery – 1¼ to 1½ cups Cardamom powder – ½ tsp Cashew nuts – 10 Raisins – 10 to 15 Ghee – 1 tbsp (Optional) Fried coconut pieces Milk – 2 cups (boiled) Subscribe to Tanjore Kitchen for more authentic South Indian recipes! Get my book "Taste of Tanjore" on Amazon: Here’s the link to buy within India: https://www.amazon.in/gp/aw/d/1737617099 Here’s the link to buy in the US: https://www.amazon.com/Taste-TANJORE-...