🇺🇸→🇯🇵 Lunch at Sagami in Nagoya: Shrimp Tempura Rice Bowl & Noodles, 2,000 Yen Era скачать в хорошем качестве

🇺🇸→🇯🇵 Lunch at Sagami in Nagoya: Shrimp Tempura Rice Bowl & Noodles, 2,000 Yen Era

Hello everyone. Today I’m introducing “Sagami,” a Japanese noodle restaurant chain based in Nagoya. I visited the Kurokawa branch and ordered the “Large Tempura Shrimp with Fluffy Egg Rice Bowl and Noodles.” The total price was 1,930 yen including tax, clearly written on the receipt. This meal made me realize that Japan is truly entering the “2,000 yen lunch era.” Sagami specializes in Japanese noodles such as soba, udon, and Nagoya’s local specialty kishimen, combined with rice bowls and tempura. The set I ordered is a perfect example: a fluffy egg-topped rice bowl with a huge shrimp tempura on top, plus noodles on the side. You can choose between soba, udon, or kishimen, which makes it very flexible. It’s filling, balanced, and represents the strengths of a Japanese noodle restaurant. Sagami is a chain mainly in central Japan but has spread nationwide. It’s popular among families, locals, and business people. Compared with Ootoya or Sato, Sagami keeps noodles as its core identity. That makes it a good choice for travelers who want to taste Nagoya-style kishimen or miso-nikomi udon, while also enjoying classics like tempura rice bowls and soba. But let’s talk about the price: 1,930 yen for lunch. In the past, 1,000 yen lunches were standard in Japan. Now, even in suburban chain restaurants, 2,000 yen is becoming normal. The value is there—shrimp tempura is generous, the egg is soft and fluffy, and the noodles make the set satisfying. Still, spending nearly 2,000 yen for lunch shows how much dining costs have risen. For me, as someone living in Nagoya who has visited 5,000 restaurants with 10,000 meals across Japan, Sagami feels like a safe and versatile choice. It’s useful for locals who want a dependable meal, but also meaningful for tourists who want to explore regional noodle culture. On top of that, I share Japanese food culture, restaurants, and even dining manners in six languages, while also introducing spiritual power spots and sightseeing spots in Japan. I update almost daily, so if you are planning to travel to Japan, please follow for more local insights. In conclusion, the “Large Tempura Shrimp with Fluffy Egg Rice Bowl and Noodles” at Sagami Kurokawa was a hearty and satisfying Japanese set meal at 1,930 yen. It reflects today’s rising lunch costs, but also delivers an authentic experience of Japanese noodles and rice bowls. If you visit Nagoya, Sagami is a reliable and convenient place to enjoy Japanese food culture. Target: Travelers to Japan who want authentic Japanese dining experiences, food lovers exploring Nagoya’s local cuisine, and anyone curious about lunch culture in Japan. Hashtags: #Sagami #NagoyaFood #JapanTravel #JapaneseNoodles #Tempura #JapaneseLunch #FoodReview #2kYenLunch