South India ki sweet dish recipe payasam| payasam in Tamil| payasam in Telugu| 🥥 скачать в хорошем качестве

South India ki sweet dish recipe payasam| payasam in Tamil| payasam in Telugu| 🥥

South India ki sweet dish recipe payasam| payasam in Tamil| payasam in Telugu| Today in Shilpa and spice, my puki, we will make the recipe of payasam. Which is there in South India. """""”"”""”"""""""""""""""""""""""""""""""""""""""""""""""""""""""" YOUR QUERIES 👇 Payasam kaise banaen Payasam banane ka tarika Payasam banane ki vidhi Payasam recipe Payasam banane ki recipe How to make payasam How to make payasam recipe How to make Tamil payasam recipe How to make Telugu payasam recipe South Indian payasam Tamil payasam Telugu payasam South Indian sweet dish recipe __________________________________________________ INGREDIENTS: 👇 Pili mung ki daal - 200 gram Ghi - 1 Tbsp Coconut milk - 1 glass Created coconut - 1/2 bowl Jaggery - 200 gram Cow milk - 1 glass Elaichi - 3,4 pieces Water - 1/2 glass Dry fruit kaju - 8,10 pieces Kishmish - 1 Tbsp Almond - 4,6 pieces Grated coconut - 2,3 Tbsp RECIPE 👇 200 gram pili mung ki daal ko acche se Pani mein dho lenge aur FIR pressure kukar ko acche se garm kar lenge uske bad usmein aadha chammach ghi dalkar melt hone denge uske bad Dhule hue mung daal ko pressure kukar mein dalkar acchi tarah se gunjenge jab tak uska color sunhare Lal rang ka Na Ho jaaye tab tak bhunjhna hai. FIR usmein coconut milk dalenge coconut milk banane ke liye coconut ko Barik kat lenge aur mixture grinder mein aadha katori Pani dalkar grind kar lenge aur ek smooth pest ban jaega FIR use chhanni ki sahayata se chhan lenge aur coconut milk separate kar lenge is tarah se coconut milk banaenge pressure kukar mein coconut milk dalne ke bad grated coconut bhi dal denge ek bada chammach aur UN sabhi ko mix karne ke bad char se panch CT aane Tak pressure cook karenge medium flame per jab yah mishran Thanda ho jaaye tab pressure kukar ka dhakkan kholenge aur ismein gud ka Pani dalenge gud ka Pani banane ke liye 200 gram gud ko Aadhi katori pani ke sath medium flame per melt karenge aur is good ke Pani ko thande mishran mein Mila denge uske bad Gas ka flame on karenge FIR usmein ek glass gay ka dudh dal denge aur medium flame per 2 minut Tak pakaayenge FIR Gas ka flame band kar denge aur 3 se 4 kuti Hui ilayachi dal denge aur sabhi ko mix kar lenge use Thanda hone denge Thanda hone ke bad payasam ki consistancy theek ho jayegi. FIR ek fry Pan ko garm kar lenge usmein aadha chammach ghi dalenge aur 8 se 10 kaju ko rost kar lenge usi tarah ek bada chammach kishmish ko bhi rost kar lenge aur 5 se 6 almond ko bhi rost kar lenge, do bade chammach grated coconut ko bhi ghi mein rost kar lenge aur ine sabhi ko payasam mein dalkar mix kar denge aur is tarah se Bankar taiyar hai hamari South India ki famous sweet dish payasam thank you. Subscribe my channel Shilpa and spice ************************************* FOR BUSINESS ENQUIRY: shilpanandini2021@gmail.com :::::::::::::::::::::::::::: ::::::::::::::::::::::::::::: #recipe #payasam #sweetdish #mungdaalrecipe #Tamilpayasam #Telugupayasam #southindian