新年食谱：美味佳肴糖醋排骨. |Tips for tasty Sweet and Sour Pork Ribs. скачать в хорошем качестве

新年食谱：美味佳肴糖醋排骨. |Tips for tasty Sweet and Sour Pork Ribs.

Awesomely tasty and tender sweet & sour pork ribs recipes suitable for any occasion and gathering especially for Chinese New Year. 美味新年佳肴，来年万事都带甜甜的意味。 RECIPES BELOW: INGREDIENTS 2 packs of pork ribs (around 12 – 14 pieces) ½ cup of sugar or rock sugar 1 – 2 tablespoons of homey 2 – 4 tablespoons of sweet vinegar 1 cube of gingers (slices), for both blanching and stir fry purpose 1 tablespoon of mince garlics (approximately 2 cloves) Sesame and coriander for garnishing Instructions: The main process of this recipes is the blanching. A proper blanching process not only removes the impurities from the pork ribs, or any bones (beef or chicken), but also removes the bloody stench and taste. Blanching will also help to ensure our soup will be clear and tasty to. This recipes is simple. Besides blanching, make sure the caramel is cook to our desire color before added in the pork ribs. If you are using sugar instead of rock sugar, use lesser honey and increase the sweet vinegar to balance the taste. Rock sugar gives mile sweetness and fragrance, and I highly recommended this unless you are running out of rock sugar. Share to me in IG: dave_yummy_homecooking (  / dave_yummy_homecooking  ) when you try out this recipe.