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Learn how to make a healthy keto blueberry ice cream that is high in protein and fat. This quick and easy recipe only requires a few simple ingredients like cottage cheese, maple syrup, sweetened condensed milk, and blueberries. Blend everything together using a high-speed blender, and marvel at the amazing ice cream mixture. Viral Cottage Cheese Ice Cream | Blueberry High Protein Ice Cream Recipe. #cottagecheese #proteinicecream #highprotein #blueberryicecream #healthyicecream Timestamps: 0:00 - Introduction 0:17 - Ingredient Is Cottage Cheese 0:19 - Full-Fat Cottage Cheese 0:26 - Maple Syrup Or Agave 0:28 - Sweetened Condensed Milk 0:32 - One Tablespoon Of Heavy Cream 0:40 - Add Fresh Blueberries 0:50 - Blend Using A High-Speed Blender 0:59 - Cottage Cheese Ice Cream Mixture 1:09 - Serve As Soft Serve 1:15 - Freeze For 5 to 6 Hours 1:18 - Blueberry Cottage Cheese Ice Cream Is Ready 1:22 - Healthy Keto Blueberry Ice Cream Recipe 1:26 - High In Protein And Fat 1:30 - Quick Easy Healthy Dessert 1:32 - Conclusion 1:34 - Questions and Subscribe INGREDIENTS 2 cups (16 oz) cottage cheese ¼ cup honey 2 cups blueberries fresh or frozen ¼ cup Condensed Milk 1 tbsp Heavy Cream INSTRUCTIONS Add all ingredients to a high-speed blender or a food processor. Blend until smooth and lump-free. Transfer into a loaf tin and smoothen the top with the back of a spoon. Freeze for 5-6 hours or until hard. Thaw at room temperature for 10-15 minutes or until you can scoop out easily. Top with mint leaves and blueberries for more flavour. Calories 396 Protein 20g Carbohydrates 57g Fat 11g