Halwai Style Lauki Ka Halwa Recipe By Food Fusion скачать в хорошем качестве

Halwai Style Lauki Ka Halwa Recipe By Food Fusion

A perfect Halwai Style Lauki Ka halwa recipe to start the new year. #HappyCookingToYou #FoodFusion #Desserts #DesiFood Written Recipe: https://bit.ly/3EQwtQT Lauki ka Halwa Serves 15-18 Recipe in English Ingredients: -Lauki (Bottle gourd) 2 & ½ kg -Doodh (Milk) 1 liter -Green food color 1 tsp or as required (optional) -Elaichi powder (Cardamom powder) ½ tsp -Sugar 1 & ½ Cup or to taste -Desi ghee 1 & ½ Cup or as required -Badam (Almonds) blanched & sliced 3 tbs -Pista (Pistachios) sliced 3 tbs -Kishmish (Raisins) 3 tbs -Desi Ghee 1 tsp -Khoya 500g -Chandi warq (Edible silver leaf) -Tutti Frutti -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: -Peel bottle gourd & remove its seeds, grate them in longer strands in a bowl and set aside (approx. 2 & ½ kg). -In a wok add grated bottle gourd & cook on low to medium flame until bottle gourds release water & then completely dried (approx. 25-30 minutes). -Add milk, mix well & bring it to boil, then cook on medium flame for 12-15 minutes. -Add green food color, mix well & cook until milk is reduced. -Add cardamom powder, sugar, mix well & cook until sugar is melted. Cook on medium flame until it dries up (12-15 minutes). -In a frying pan add ghee & let it melt. -Add almonds, pistachios, raisins, mix well & fry until light golden. -Add fried nuts along with ghee in lauki ka halwa, mix well & cook on medium flame for 15-20 minutes or until ghee separates. -You can add khoya at this point & mix well or layer it as shown in describe in next step, then set aside. -In a frying pan add ghee & let it melt. -Add khoya, mix well & cook on low flame until it melts (approx. 2-3 minutes) then set aside. -In a serving dish add lauki halwa & spread evenly. -Add melted khoya on top & spread even layer. -Garnish it with edible silver leaf, tutti frutti & pistachios, serve! Recipe in Urdu Ajza: -Lauki (Bottle gourd) 2 & ½ kg -Doodh (Milk) 1 liter -Green food color 1 tsp or as required (optional) -Elaichi powder (Cardamom powder) ½ tsp -Sugar 1 & ½ Cup or to taste -Desi ghee 1 & ½ Cup or as required -Badam (Almonds) blanched & sliced 3 tbs -Pista (Pistachios) sliced 3 tbs -Kishmish (Raisins) 3 tbs -Desi Ghee 1 tsp -Khoya 500g -Chandi warq (Edible silver leaf) -Tutti Frutti -Pista (Pistachios) sliced -Badam (Almonds) sliced Tarkeeb: -Lauki ko cheel kar darmian se seeds nikal den or bowl may lambay strands may grate kar len (approx. 2 & ½ kg). -Aik wok may grate ki hui lauki daal kar darmiani anch par itna pakayen k lauki pan ichor day or phir pani khushk hojaye (approx. 25-30 minutes). -Doodh daal kara chi tarah mix karen or ubal anay den, phir darmiani anch par 12-15 minutes tak pakayen. Green food color daal kar itna pakayen k doodh khush hojaye. -Elaichi powder or cheeni daal kar mix karen or darmiani anch par 12-15 minutes tak it pakayen k cheeni paghal jaye or dry hojaye. -Aik frying pan may ghee daal kar garam karlen. -Badam, pista or kishmish daal kar light golden honay tak fry karlen. -Ab fry kiye huye nuts lauki k halwa may daal kara chi tarha milayen or darmiani anch par 15-20 minutes taky a phir itna pakayen k ghee alag hojaye. -Is point pe khoya daal kara chi tarah mila len ya phir jaise agay describe kia hai is tarah layer karlen. -Aik frying pan may ghee garam karen. -Khoya daal kar halki anch par itna pakayen k khoya pighal kar naram hojaye. -Serving dish may lauki ka halwa nikal kar phela len. -Ab is par naram kia hua khoya daal kar phela len. Chandi ka warq, tutti frutti or pista se garnish kar k serve karen!