Gatte Ki Sabzi | Dhaba Style Recipe | गट्टे की सब्ज़ी बनाने का तरीका | Chef Sanjyot Keer скачать в хорошем качестве

Gatte Ki Sabzi | Dhaba Style Recipe | गट्टे की सब्ज़ी बनाने का तरीका | Chef Sanjyot Keer

Full written recipe for Gatte Ki Sabzi Prep time: 15-20 minutes Cooking time: 30-35 minutes Serves:4-5 people Ingredients: Gatte WATER | पानी AS REQUIRED (FOR BOILING GATTE) CORIANDER SEEDS | साबुत धनिया 1 TSP CUMIN SEEDS | जीरा 1 TSP FENNEL SEEDS | सौंफ 1 TSP GRAM FLOUR | बेसन 1.5 CUPS SALT | नमक TO TASTE ASAFOETIDA | हींग A PINCH CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED) TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP KASURI METHI | कसूरी मेथी 1/2 TSP (CRUSHED) GHEE | घी 2 TSP OIL | तेल 1 TSP WATER | पानी AS REQUIRED OIL | तेल AS REQUIRED Final gravy GHEE | घी 2 TBSP GARLIC | लेहसुन 2 TBSP (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) ONION | प्याज़ 2 MEDIUM SIZED. (CHOPPED) ASAFOETIDA | हींग 1/4 TSP RED CHILLI | लाल मिर्च 2 NOS. TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP HOT WATER | गरम पानी A SPLASH TOMATO | टमाटर 1 NO. (PUREE) SALT | नमक TO TASTE CURD | दही 1 CUP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 2 TSP GARAM MASALA | गरम मसाला 1/2 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP KASURI METHI | कसूरी मेथी 1 TSP (CRUSH) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set a stock pot filled with water over high flame so that by the time you shape the gatte the water comes to a boil. Add coriander seeds, cumin seeds & fennel seeds into a mortar or a mixer grinder jar & grind them into a coarsely crushed spices mix, half of the quantity will be used for the dough & the remaining will be added in the gravy. To make the dough sieve & add the gram flour into a large bowl & then add the remaining dry ingredients & mix well. Then add the ghee & oil, mix well & then add the curd, mix well again. Further add water gradually & combine all the dry flour, you have to knead a soft dough so add water accordingly. Once all the dry flour has combined transfer the dough onto the kitchen platform, coat your hand with a bit of oil & knead the dough for 1-2 minutes until the dough becomes smooth. Further roll the dough into a thick log & divide it into 3 equal parts, then roll the divided portion into cylinders. Cut the cylinder in half so that they fit in the stock pot. Add them into the boiling water & cook them for 12-15 minutes. Once boiled remove them from the boiling water & transfer them onto a sieve, let them cool down completely & reserve the water for further use. Cut the gatte into 2 cm thick bite sized pieces once cooled, to fry these further heat oil until it gets moderately hot then add the gatte into the hot oil & fry them over high flame until golden brown & crisp, your gatte are ready. To make the final gravy set a deep pan over high flame, add ghee once it gets hot. Add the remaining quantity of the pounded spice mix, garlic, ginger & green chilli, stir well & cook over medium high flame for a minute. Further chopped onion, asafoetida & red chilli, stir well & cook over medium high flame until the onions turn light golden brown. Once the onions turn golden brown, add turmeric powder, kashmiri red chilli powder & a splash of hot water, stir well & cook for 1-2 minutes. Further add the tomato puree, salt to taste, stir well & cook for 3-4 minutes. Add the curd into a bowl & add all the powdered spices, whisk well, then lower the flame & add the curd mixture & keep stirring, cook until the oil separates. Further cover it with a lid & let the masala cook for 12-15 minutes. Once cooked, remove the lid & add reserved water used to boil the gatte to adjust the consistency & bring the gravy to a boil. Add the fried gate & cook over medium flame for 7-8 minutes, then taste & adjust the salt if required. Finally add kasuri methi, fresh coriander & mix well. Your delicious dhaba style gate ki sabzi is ready. #YFL #SanjyotKeer #GatteKiSabzi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Gatte 1:07 Frying 6:42 Gravy 7:16 Plating 11:54 Outro 12:51