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Chili Chicken is a very juicy and tasty restaurant style chicken recipe made using Chicken which is fried and then cooked in a special sauce. LETS BEGIN 1.Chicken - 1/2 kilo cut into medium sized pieces, Now let us marinate it, for this we need Ginger garlic paste - 1 tablespoon Black pepper powder - 1/2 teaspoon Soya sauce - 1 tablespoon Egg white - 1 Corn flour - 3 tablespoon All purpose flour - 1 tablespoon Salt - 3/4 teaspoon Kashmiri red chili powder - 1 teaspoon Lemon juice - 1/2 teaspoon Cooking soda/Baking powder - 1/4 teaspoon Mix them well and marinate for thirty minutes 2.Now deep fry the marinated pieces 3.In a pan heat oil - 2 tablespoon 4.To make cornflour slurry we need Corn flour - 3 tablespoon To it add water - 200ml Mix them and make a slurry, keep it aside 5.To the hot oil add Chopped ginger - 2 teaspoon Chopped garlic - 2 teaspoon Chopped green chilies - 3 Saute them well Then add Soya sauce - 1 tablespoon Red chili sauce - 2 tablespoon Tomato sauce - 2 tablespoon Black pepper powder - 1/2 teaspoon Saute well 6.Add sugar - 1/4 teaspoon Salt just little Vinegar - 1 teaspoon Mix them well 7.Add onion pieces - 20 big sized Capsicum pies cut into diamond shapes - 20 to 25 Saute them little 8.Now add the corn flour slurry, then add fried chicken pieces and mix well 9.Add spring onion greens - 2 tablespoon and mix well 10. Chili chicken is ready have it with parota or roti