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The Ultimate Beginner Sourdough Bread Guide (Step By Step)

This straightforward beginner sourdough bread recipe results in a loaf with incredible flavor thanks to whole wheat flour and rye flour added to the mix. In this video, I'll walk you through every step of the bread-making process, from creating your pre-ferment (levain) to baking the dough in the oven. Happy baking! 🍞 FULL RECIPE: https://www.theperfectloaf.com/beginn... 🫙 EQUIPMENT Reusable bowl covers (affiliate): https://amzn.to/2taFVyW Lodge 3.2-quart combo cooker for baking bread (affiliate): https://amzn.to/2FIXDMp My favorite silicone bowl scraper (affiliate): https://amzn.to/3fD9P34 My favorite instant-read thermometer (affiliate): https://www.theperfectloaf.com/thermapen All my favorite baking tools for this bread: https://www.theperfectloaf.com/my-bak... LEVAIN INGREDIENTS: ● 38g whole wheat flour ● 38g white flour (bread flour) ● 76g water ● 38g ripe sourdough starter (100% hydration) AUTOLYSE INGREDIENTS: 114g whole wheat flour 773g white flour (bread flour) 51g whole rye flour 603g water MAIN DOUGH INGREDIENTS: ● 50g reserved water ● 18g fine sea salt ● 190g ripe levain 🎥 CHAPTERS 00:00 Intro 00:53 Ingredients 02:24 Baking schedule 03:44 Step 1. Levain 04:16 Step 2. Autolyse 05:37 Step 3: Mix 08:18 Step 4: Bulk fermentation 09:12 Step 4a: Stretch and fold 1 09:51 Step 4b: Stretch and fold 2 10:15 Step 4c: Stretch and fold 3 10:38 Step 5: Divide & preshape 12:26 Step 6: Shape 14:12 Step 7: Proof 14:31 Step 8: Bake 16:48 Outro #baking #sourdough #bread #theperfectloaf