Скачать с ютуб Chicken Bhuna Masala | Spicy Chicken Semi-Gravy | North Indian Chicken Masala | Cookd в хорошем качестве

Chicken Bhuna Masala | Spicy Chicken Semi-Gravy | North Indian Chicken Masala | Cookd

#cookd #chicken #chickenmasala Adding some spice to your life with the aromatic Chicken Bhuna Masala that is FINGER LICKING GOOOOOOD 🙂 Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Chicken Bhuna Masala Recipe: For the Chicken: Chicken (curry cut) - 1 kg Lemon Juice - ½ no Salt - 1 tsp Turmeric Powder - ½ tsp For the Spice Mix: Coriander Seeds - 1 ½ tbsp Cumin Seeds - 2 tsp Fennel Seeds - ½ tsp Cinnamon - 2 inches Green Cardamom - 3 nos Black Cardamom - 1 no Black Peppercorn - 1 tsp Cloves - 3 nos Mace - 1 no Bayleaf - 1 no Other Ingredients: Oil - 4 tbsp Onion (finely chopped) - 1 ½ Cups Green Chilli (slit) - 3 nos Ginger Garlic Paste - 2 tbsp Kashmiri Chilli Powder - 1 tbsp Salt - 1 tsp Turmeric Powder - ¼ tsp Tomato (finely chopped) - 1 Cup Curd (beaten) - ¼ Cup Coriander Leaves - ¼ Cup Kasuri Methi - ½ tsp Cooking Instructions: 1. To the chicken, add lemon juice, salt and turmeric powder. Cover and rest until the other steps are done. 2. Place a pan on the stove over medium-low heat. Add all the spices and saute for a few minutes until it turns aromatic. 3. Allow it to cool down slightly, then grind it into a fine powder. 4. Heat oil in a kadai/pan. Add onion and saute until it starts to turn golden brown. 5. Add ginger garlic paste and green chilli. Saute for 2 minutes. 6. Reduce the heat to low and add the red chilli powder, turmeric powder, salt and the prepared spice mix. Saute for a minute. 7. Add the tomato and continue to cook until the tomatoes soften. 8. Add the chicken and saute on high heat for 3-4 minutes. 9. Reduce the flame to low, cover and cook for 5 minutes. 10. At this point, the chicken will start releasing water. Add beaten curd and mix well. Cover and cook for 5 more minutes on low heat. 11. Open the lid and cook on high heat, while stirring continuously, until the excess liquid gets evaporated. 12. Add coriander leaves and Kasuri methi. Give it a final stir and remove from the heat. Serve with rice, roti or any Indian bread. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.