Paula's Kitchen by Request: Classic Meat Loaf - Truly a Classic! скачать в хорошем качестве

Paula's Kitchen by Request: Classic Meat Loaf - Truly a Classic!

On the schedule for today is a much-requested family staple, meat loaf! This episode of Paula's Las Vegas Kitchen continues our "By Request" theme, with a fresh meat loaf recipe that transforms a pound of lean ground beef into a savory supper. Nothing could be easier - it's a dump in the bowl, stir with your hands recipe that even the kids will love to make! Scroll down to find a copy of the recipe, and a link to the website where we found it: The Wholesome Dish. ----- Join me on social media... Instagram:   / dalemckenzie01   Facebook:   / dale-mckenzie-las-vegas-inside-out-3270373...   Email: LVInsideAndOut@outlook.com Patreon:   / dalemckenzie   And have a look at our brand new merchandise store, on Spreadshop: https://lasvegasinsideandout.myspread... Our current mailing address: Dale McKenzie 9620 S Las Vegas Blvd Suite E4 #1206 Las Vegas, NV 89123 ----- THE BEST CLASSIC MEAT LOAF The recipe is on a website called The Wholesome Dish, and has superb reviews. Find it here: https://www.thewholesomedish.com/the-... You will need: 1 lb. 90% lean ground beef 1 cup dried bread crumbs 1/2 cup diced yellow onion 1/2 cup milk 1 large egg, beaten 2 tbsp. ketchup 1 tbsp. Worcestershire sauce 1 tsp. dried parsley leaves 3/4 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. ground black pepper For the Topping: 1/4 cup ketchup 2 tbsp. packed light brown sugar 1 tbsp. red wine vinegar Instructions: Preheat oven to 350 degrees Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, the 2 Tbsp of ketchup, Worcestershire sauce, parsley, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined. Be sure to mix the meat really well - this a very moist meat loaf recipe, so undermixing can cause the end result to be too soft/mushy. Add the meat mixture to a loaf pan, and pat down into an even layer. In a small bowl, add 1/4 cup ketchup, the brown sugar and vinegar. Stir to combine. Pour the sauce on the top of the meat loaf, and spread into an even layer. Bake uncovered for 55 minutes. Remove from oven, and let rest for 8-10 minutes before slicing and serving. (Or it may fall apart.) You can use a piece of parchment paper to line the loaf pan, to make removal of the meat loaf easier; or remove with spatulas; or, slice it in the pan. ---- Many thanks to the talented Josie Ryder Tucker, for the caricature drawing that appears during the intro! Songs from the YouTube Audio Library featured in this video: Cuckoo Clock Cherokee Shuffle Home for the Holidays Cinematography: Dale McKenzie and three cameras! Editing, Post-Production: Dale McKenzie, Final Cut Pro X Voiceover, How-to: Paula McKenzie Cameras: DJI Osmo Pocket in 4K; Panasonic DMC-GF6 for the overhead shots; Lumix G9 for close-ups; iPhone 11 Pro Max; sound by Rode Wireless GO