The Surprising Origins of Mexican Fried Ice Cream скачать в хорошем качестве

The Surprising Origins of Mexican Fried Ice Cream

🍨 Is it really Mexican? In this episode of Cookbook Junction, I explore the sweet and crispy world of Mexican Fried Ice Cream—a dessert that’s sparked curiosity across kitchens and restaurant menus for decades. Dive into a classic recipe from the Los Angeles Times California Cookbook and learn how to make this crunchy treat at home. This video shows how to easily fry ice cream for a delicious dessert. Don't forget to share this fun easy recipe with friends! We take a closer look at its inclusion in The Los Angeles Times California Cookbook (1983), discuss its Tex-Mex restaurant origins (Chi-Chi’s, we’re looking at you), and celebrate the legacy of Augustus Jackson—often called the “Father of Ice Cream.” 🎥 PLUS: I walk you through the step-by-step of how I made this crunchy, creamy treat at home—no deep fryer required! ✨ Don’t forget to LIKE, SUBSCRIBE, and hit that bell if you love food history served with a side of flavor. 📚 Featured Cookbook: The Los Angeles Times California Cookbook (1983) 📍 Inspired by the Chi-Chi’s Tex-Mex craze 🍦 Ice Cream History Spotlight: Augustus Jackson #MexicanFriedIceCream #CookbookJunction #VintageRecipes #TexMexDesserts #AugustusJackson #LAHistory #friedicecream