Cereal cheesecake: a fresh and delicious recipe! скачать в хорошем качестве

Cereal cheesecake: a fresh and delicious recipe!

INGREDIENTS For the base: 125g of puffed rice 200g of chocolate (melted)   For the cream: 400g (1 3/4 cups) of whipping cream 500g (2 1/4 cups) of mascarpone 200g (3/4 cups) of condensed milk   For the top part: 120g of chocolate (melted) Cereal bars   METHOD Pour the puffed rice and melted chocolate into a bowl and mix all well to create a compact mixture. Transfer the mixture to the cake mold (22cm - mold size) and level it up well with a spatula. Transfer to the fridge for at least 15 minutes. Pour the whipping cream into a bowl and mix with the electric mixer until the cream is firm. In another bowl add the mascarpone and condensed milk and mix with the mixer until combined. Add the whipped cream and mix it all well. Pour the mixture into the cake mold with the base and level it up. Transfer to the fridge for at least 4 hours. After time has elapsed pour the melted chocolate on top and level it up. Add the cereal bars on top and serve. ----------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow     For any content use please feel free to contact licensing@ciaopeople.com   Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook     https://video.cookist.com/video/an/Yy...