How to SUCCESSFULLY cook a pizza on a Weber Kettle скачать в хорошем качестве

How to SUCCESSFULLY cook a pizza on a Weber Kettle

We run through my very first successful run of pizzas on a weber kettle. Usually its the toppings falling into the back, the bottom burning or as devastating as the dough not stretching right. Well this is how I got my first successful batch of pizzas cooked on a Kettle. Ingredients: 1kg Flour (Ideally a pizza specific flour) 600ml room temp water 5kg of Yeast (Follow your specific yeast packet instructions) 20g Salt Method: Mix the salt and the flour together. Mix the Yeast and Water together until it is all dissolved. Mix it all together until its smooth, if its too sticky add more flour. Once combined cover lightly in olive oil and into a bowl. Use glad wrap to cover the bowl and add a towel. Allow to rise for a few hours until doubled in size. Cut into 260g balls, stagger on a tray so there is a decent gap to allow for rising. Cover in glad wrap and into the fridge for a Day. Take out 3 hours before use to allow it to come to room temp. Gear Used: The Australian Brisket Board Medium Brisket Board CLD Fabrication Stainless Charcoal Chimney Pizza Steel and Pizza Bracket Patio Chef Pizza Peel and Turning Peel Kettle BBQ Bits Kettle Pizza Riser Let me know what you think and if you gave it a go! If you have any tips feel free to leave them in the comments. Don't forget to like and subscribe, also checkout our socials at the link below: https://linktr.ee/BackyardKettleCo