Cranberry Pistachio Truffles скачать в хорошем качестве

Cranberry Pistachio Truffles

Cranberry Pistachio Truffles Servings - 8 INGREDIENTS Ghee - 1 tablespoon Pistachios - 60 grams Ghee - 1 tablespoon Almonds - 30 grams Cashews - 30 grams Ghee - 1 tablespoons Desiccated coconut - 100 grams Condensed milk - 80 grams Dried cranberry - 100 grams Desiccated coconut - 100 grams PREPARATION 1. Heat 1 tablespoon ghee in a pan, add 60 grams pistachios and roast for 2 - 3 minutes. Remove it from heat. 2. Heat 1 tablespoon ghee in a pan, add 30 grams almonds and roast for 1 - 2 minutes. 3. Add 30 grams cashews and roast for 1 - 2 minutes. Remove it from heat. 4. In a blender, add roasted pistachios, roasted almonds, roasted cashews and blend it well. 5. Heat 1 tablespoon ghee in a pan, add 100 grams desiccated coconut and cook for 2 - 3 minutes. 6. Add 80 grams condensed milk and cook for 2 - 3 minutes. 7. Add 100 grams dried cranberry, blended mixture and cook and cook for 2 minutes. 8. Remove it from heat and cool for 15 - 20 minutes. 9. Transfer, this into a bowl, take some mixture in your hands and shape it into a ball. 10. Coat it with desiccated coconut properly. 11. Place it on a plate and refrigerate for 30 minutes. 12. Serve. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe