How to make Invert Puff Pastry | Pâte Feuilletée Inversée скачать в хорошем качестве

How to make Invert Puff Pastry | Pâte Feuilletée Inversée

Let's learn how to make invert puff pastry. This is a staple recipe to create lovely flaky desserts and for savoury recipes! It just requires 4 simple ingredients you may already have in your pantry, a little patience, and some elbow grease. Hello, Welcome to Bite and Chiu! It is my pleasure to share this video with you. If you enjoyed this video and want to support the channel please subscribe to my channel and click on the notification so you'll be the first to know when my next video is out! Cheers!    / biteandchiu   EQUIPMENT USED IN THIS VIDEO KitchenAid Mixer : https://amzn.to/39q5IVi Offset Spatula 10": https://amzn.to/2QjDMcI Pastry Brush Natural Boar Bristle : https://amzn.to/2FIhQGd Invert Puff Dough Beurrage 450g butter, unsalted 200g pastry flour Détrempe 345g bread flour 9g kosher salt 170g water, cold 55g butter, unsalted and soft Want to follow Chef Sally on Instagram? You can follow me @biteandchiu Leave and comment, share, like and subscribe :) New videos out every week! #howtomakepuffpastry #pâtefeuilletéeinversée