Traditional Irish Bacon , Cabbage and white sauce скачать в хорошем качестве

Traditional Irish Bacon , Cabbage and white sauce

Traditional Irish Bacon,Cabbage and White sauce has been a tradition in Ireland for hundreds of years. It became an altered recipe in America when the Irish in new york lived in suburbs alongside the jewish communities and the Bacon(Ham) was replaced with Corned Beef because of the poverty conditions they lived in. Feeds four Adults: Ingredients: 1 head of savoy(Green Leafy Cabbage)🥬 2 lbs of Bacon(Ham) or more if you are feeding a larger group. 4 Large Potatoes 1 large onion 2 tbsps of Butter 1/4 cup of flour 2 cups of Milk. 2 cups of broth. Cream and butter for the potatoes. Slice the cabbage and Add to a large pot. Add the bacon on top. Pour in the broth and then fill the pot with water until the cabbage and bacon is immersed Bring to the boil and then turn the heat to medium. Note The bacon will be cooked in 3 hours but the longer you can let it simmer The more tender and juicy the dish will be. At the same time cut the potatoes into chunks and boil at high heat. Fry the onions in butter in a seperate pot until browned, Add the flour. The flour and butter will be your thickening agent. Add the milk and let simmer until the sauce is thick stirring Often. Add cream, Butter, salt and Pepper. Mash the potatoes until Creamy. Slice The Bacon serve on the cabbage covered in white sauce, Add a serving of the mash potato and enjoy. #stpatricksday #irish #recipe #cornedbeefandcabbage #original #irishamerican