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Once upon a time in Krabi, Thailand, one warm January2026 afternoon, I found myself on a quiet lobster farm by the sea. The air smelled of salt and sunshine as the fishermen pulled live lobsters straight from the water, their shells still slick and shining. We ate the lobster fresh, sweet, and tender, savoring the taste of the ocean in every bite. In a moment that felt ancient and unforgettable, we even drank the lobster blood, a bold local tradition that made the experience feel raw, real, and deeply connected to the place. It was one of those rare moments where time slowed, and the memory etched itself forever into my travel story. Hey! I’m Lue— I love food, I love travel, and I love exploring new places, from street food to hidden spots and unforgettable experiences. This show is all about where I go, what I eat, and the adventures along the way, sharing real moments, real flavors, and real journeys. I’m grateful for your support, thank you, and see you on the next episode Camera operator : GoPro 12 black