Movies and Munchies w Melissa Cox скачать в хорошем качестве

Movies and Munchies w Melissa Cox

Recorded live with ‪@neurodiversitymedianetwork‬ Join us for Movies and Munchies: Episode 1, Steel Magnolias This inaugural episode includes recipes for Beet Red Velvet Cake and a variation on the Cuppa Cake mentioned in the movie Check out the blog here: https://moviesandmagicblog.wordpress.com/2... And just in case you miss it elsewhere, here's the recipe: BeetRed Velvet Cupcakes Wet ingredients: 1 (15oz) can beets 1 Tbsp lemon juice 1 Tbsp white vinegar Blend these together until completely pulverized in your blender or food processor To the food processor, add 6 oz (3/4 cup) vegetable oil 6 oz (3/4 cup) full fat vanilla flavored Greek yogurt (or plain and adjust vanilla accordingly) 4 eggs 1 tsp vanilla extract (or 1 Tbsp if using plain Greek yogurt) Continue to pulverize, then set aside Dry ingredients: -2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 tsp baking soda 2 tsp baking powder 1 tsp kosher salt 3 Tbsp Dutch Cocoa powder In a large bowl, combine all dry ingredients thoroughly and make a well in the middle where you can pour the wet ingredients into. Pour wet ingredients into dry and gently fold together by making a circle around the outside edge of the bowl, then swooping through the middle and repeating until all ingredients are just combined Scoop into lined cupcake pans and bake at 350F for approximately 25 minutes, or until cake springs back to the touch Cream Cheese frosting 8 oz cream cheese (room temperature) 8 oz unsalted butter (room temperature) 16 oz powdered sugar 1 tsp vanilla 1 tsp lemon zest or 1/2 tsp lemon extract/oil In a standing mixer, with paddle attachment, combine all ingredients and beat on medium high until combined Frost completely cooled cupcakes with a star-fitted piping bag and garnish with pecan halves if desired Cuppa Cake Combine 1 cup of self-rising flour, 1 cup of canned fruit cocktail or peaches with juice, 1/2 cup sugar, and 1 mashed ripe banana together in a bowl and mix until well combined. Bake in a pan sprayed with oil or coated with butter and flour at 350F for approximately 25 minutes, or until the top is golden brown. Serve with ice cream Additions to your watch could also include cherry cokes, red beans and rice or a low-country boil