Non-Veg bhul jayenge jab aise banayenge Kathal ki Sabji | Jackfruit Curry скачать в хорошем качестве

Non-Veg bhul jayenge jab aise banayenge Kathal ki Sabji | Jackfruit Curry

Description: Ever wonder why they call Jackfruit the "vegetarian meat"? Today, I’m showing you how to transform humble Kathal into a rich, spicy, and succulent curry that will have even the hardcore carnivores asking for seconds! ​In this video, we’ll master the art of frying the kathal to perfection and building a "bhuna" masala that’s bursting with flavor. No more chewy or bland jackfruit—we’re going for that melt-in-the-mouth texture. ​What’s Inside: ​🔪 How to prep kathal without the sticky mess. ​🔥 The secret whole spices for that authentic aroma. ​🥘 Achieving the perfect "meat-like" gravy consistency. ​Option 2: Short, Sweet & Professional ​Title Idea: Authentic Kathal ki Sabji | Easy Jackfruit Curry Recipe ​Description: Master the classic Kathal ki Sabji with this step-by-step guide. This North Indian style curry is a staple in many households, known for its unique texture and ability to soak up aromatic spices. Perfect for a weekend lunch with hot parathas or steamed rice! ​🛒 Ingredients You’ll Need: ​Kathal (Raw Jackfruit): 500g, cubed ​Aromatics: 2 Large onions (finely chopped), 1 tbsp Ginger-Garlic paste ​Base: 2 Tomato pureed ​Spices: 1 tsp Cumin seeds, 2 Bay leaves, 1 tsp Turmeric, 2 tsp Kashmiri Red Chilli powder, 1.5 tsp Coriander powder, 1 tsp Garam Masala ​Finish: Fresh coriander and a dollop of ghee ​ ensuring the masala seeps right to the core. ​ to: ✅ Subscribe for more authentic recipes. 🔔 Hit the Bell Icon so you never miss a meal! 💬 Comment below: Are you a fan of dry kathal or gravy style? ​#KathalRecipe #JackfruitCurry #IndianVegetarian #KathalMasala #CookingTips ​Would you like me to help you write a specific "pinned comment" to spark a conversation in your