Jam & Lemon Curd Tarts скачать в хорошем качестве

Jam & Lemon Curd Tarts

For the jam tarts, I used store-bought jam and shortcrust pastry. I filled the unbaked tart shells with the jam and popped them in the oven until the pastry was golden and the jam was bubbly. They came out perfect—sweet, fruity, and with a lovely crisp crust. I made a homemade lemon curd from scratch for the lemon curd tarts. First, I baked the shortcrust pastry shells until they were golden brown. Once they cooled, I filled them with the tangy, creamy lemon curd. They’re bright and zesty, with a deliciously buttery crust. Both types of tarts are simple to make and a delight to eat! 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Ken Oldham Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Sheila Trunzo Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Bethany Goldy Eve Adams Bobbi Nan Rinker Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Bronwen Algate Dana Fringer Kathleen Hayes John Kennington John Baldwin L J Ribar Janice Vineyard Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Julie Rimmer-Hunter Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F Maura Smith-Mitsky If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: For the pastry:    • EXPOSED: The Biggest Pastry Myths You've B...   420 g All Purpose Flour 65ml Water 150g Shortening 50g Butter / Marg 1 medium egg 1 tsp Apple cider vinegar Zest of a lemon 1 tbsp sugar 1 tsp salt Lemon Curd    • EASIEST LEMON Curd (4 Ingredients)   Jam of choice https://www.amazon.co.uk/shop/backyar... #jamtarts #lemoncurd #backyardchef PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.