Almond Cream Cake • Naturally Sweetened • Vegan Never Tasted So Good! скачать в хорошем качестве

Almond Cream Cake • Naturally Sweetened • Vegan Never Tasted So Good!

Indulge in this delightful vegan cake, elegantly filled with a creamy almond center, naturally sweetened with maple syrup and Stevia. Perfect for a vegan birthday surprise or any occasion really, this cake combines the subtle sweetness of vanilla with the rich, nutty flavor of almond cream. -- INGREDIENTS: -- Cake: • Vegan Butter (melted): ½ cup • Stevia: ½ cup (4 oz) – add another half for more sweetness • Flour: 3 cups • Baking Powder: 3 teaspoons • Baking Soda: 1 teaspoon • Almond Milk: 1 ½ cup • Lemon Juice: Juice of 2 small lemons • Sea Salt: ½ teaspoon • Vanilla Extract: 1 teaspoon Almond Cream Filling: • Pumpkin Seeds: 1 oz • Blanched Almonds: 1 cup • Water: ½ cup (add more as needed) • Maple Syrup: ½ oz – add another half for more sweetness -- DIRECTIONS: -- Make the Cake: 1. Preheat the Oven: Set your oven to 350°F (175°C) to warm up while you prepare the batter. 2. Prepare the Batter: • In a large mixing bowl, combine the melted vegan butter and stevia. Mix until well combined. • Add almond milk and half of the flour. Mix until well combined. • Incorporate the baking powder, baking soda, lemon juice, sea salt, vanilla extract, and the remaining flour. Mix thoroughly until the batter is smooth and uniform. 3. Bake the Cake: • Grease a cake pan (Nonna recommends a 10-inch fluted cake pan, but any cake pan will suffice). • Pour the batter into the prepared pan and spread it evenly. • Bake at 350° for 50 minutes, or until a toothpick inserted into the center comes out clean. • Remove from the oven and let the cake cool completely in the pan. Make the Almond Cream Filling: 1. Blend the Ingredients: • In a food processor or blender, combine the pumpkin seeds, blanched almonds, water, and maple syrup. • Blend until you achieve a silky smooth and easily spreadable texture. Add more water as needed to reach the desired consistency. Assemble the Cake: 1. Slice the Cake: • Once the cake has cooled completely, carefully slice it in half horizontally to create a top and bottom layer. 2. Apply the Almond Cream: • Place the bottom half of the cake on your serving plate. • Generously spread the almond cream over the cut surface of both cake halves. This ensures an even layer and better adhesion. 3. Combine and Finish: • Place the top half of the cake over the bottom half. Avoid pressing down too hard to allow the almond cream to set properly. • Glaze the cake with pure maple syrup, to taste. • Garnish with blanched almond slivers for an elegant, natural look. Enjoy your beautifully crafted Vanilla Almond Cream Filled Cake, a treat that is sure to impress! -- MUSIC: -- Alex Keren - Hold You Young Rich Pixies - Funster - No Whistle #VeganCake #VanillaAlmondCake #PlantBasedBaking #VeganDessert #AlmondCream #HomemadeCake #VeganRecipes #HealthyBaking #CleanEating #PlantBasedTreats #HealthyDessert #VeganBirthdayCake #PlantBasedDessert #VeganBaking #HealthyBaking #VeganRecipes #DairyFreeDessert #BirthdayCake #PlantBasedTreats #ItalianDessert #VeganFoodie #CleanEating #CakeLovers #BakingInspiration