Coconut Pecan Buttermilk Pie скачать в хорошем качестве

Coconut Pecan Buttermilk Pie

I have been thinking about desserts for Easter. I was speaking with one of our neighbors and he mentioned this Buttermilk Pie and he adds coconut and pecans. He gave me the recipe and I had to make it for you. It is so delicious and so quick and easy to put together. I hope you will try it. Recipe below. Enjoy! Karen, Stephanie, & Paul Get your cookbook at: www.karenjonesfoodandfamily.com Contact us at: karenjonesfoodandfamily.com [email protected] [email protected] [email protected] Write us at: Food & Family PO Box 675 McCalla, AL 35111 Amazon store: https://www.amazon.com/shop/karenjone... Rada Knives: https://radakitchenstore.com/?rfsn=69... Ingredients: 1 stick butter, melted 1 cup granulated sugar 3 eggs 1/2 cup buttermilk 1 cup chopped pecans 1 cup coconut 1 tsp vanilla extract 1 Tbsp flour 1 pinch salt 1 9 inch pie crust Directions: Preheat oven to 400 degrees. Combine all ingredients in mixing bowl. Pour into unbaked pie crust. Bake 40-45 minutes our until top is barely set. Cool an hour. Server warm or cold.