Testing Claire Saffitz's Valentine's Day Chocolate Soufflés: Bon Appétit Review #59 скачать в хорошем качестве

Testing Claire Saffitz's Valentine's Day Chocolate Soufflés: Bon Appétit Review #59

Today I'm testing Claire Saffitz's recipe for Bittersweet Chocolate Souffles developed from the Bon Appétit Test Kitchen. This easy soufflé recipe is made with rich dark chocolate and just a few other simple easy ingredients. Once you know how to make soufflé, creating a delicious chocolate soufflé dessert is easier than you'd expect! Let me take you step-by-step through making chocolate souffle following along with this easy soufflé recipe from Bon Appétit. It's perfect for Valentine's Day, but also simple enough to treat yourself any day of the week. https://www.bonappetit.com/recipe/bit... INGREDIENTS 1 tablespoon unsalted butter, plus more room temperature for ramekins ¼ cup plus 3 tablespoons sugar; plus more for ramekins and sprinkling, 100g + more for sprinkling 6 ounces bittersweet chocolate (70% cacao), coarsely chopped, 170g 2 tablespoons brewed coffee 3 large egg yolks 2 teaspoons vanilla extract 2 teaspoons water 5 large egg whites, room temperature 1 teaspoon kosher salt 1 cup best-quality vanilla ice cream, melted (such as Häagen-Dazs Vanilla Bean) Tags: #BonAppetit #ValentinesDay #ClaireSaffitz