The Lobster Pot (Carne) feels both polished and personal. скачать в хорошем качестве

The Lobster Pot (Carne) feels both polished and personal.

Since moving to Wexford last summer, Paul Behan has put his hospitality expertise to work, blending sharp service with a hands-on approach. Under his watch, The Lobster Pot (Carne) feels both polished and personal. Head Chef Anna leads a tight kitchen, delivering a seafood-focused menu that speaks for itself. Expect local catches, crisp fish and chips, and bold flavours, simple, honest cooking. The Lobster Pot stays true to its pub roots: snug corners, low-lit warmth, and plenty of character. Plans for upstairs accommodation are in the pipeline, while an outdoor spot opposite the restaurant offers a breezy alternative when the sun’s out.