Cherry Apple and Ricotta Strudel скачать в хорошем качестве

Cherry Apple and Ricotta Strudel

LeGourmetTV Is Now Glen & Friends Cooking! This is another one of those easy recipes that your family will thank you for. Store bought phyllo pastry is the perfect start for this easy strudel recipe. Add a can of pie cherries and couple apples - boom dessert is on the table. Ingredients: 2 tart baking apples 398 mL can pie cherries (not cherry pie filling) ½ cup (125 mL) sugar 200g fresh ricotta 1 tsp (5 mL) finely grated lemon rind 1 tsp (5 mL) ground cinnamon 10 sheets phyllo pastry ½ cup (125 mL) butter, melted 100g almond meal Icing sugar, to serve Method Pre-heat oven to 350ºF (180ºC) Peel core and thinly slice the apples. Toss the apples, cherries and half the sugar in a large bowl. Mix the ricotta, lemon rind, cinnamon and remaining sugar in another bowl. Line a baking tray with parchment. Brush the first phyllo sheet with melted butter. Then top with the next phyllo sheet, and brush with melted butter. Repeat with the remaining phyllo. Spread with almond meal, and cover with apple mixture leaving a 2” wide border around the edges. Spoon the ricotta mixture over the apples. Fold up the ends of the phyllo first then roll up firmly to enclose filling. Place, seam-side down, on the prepared tray. Brush with remaining butter. Bake in preheated oven for 25 minutes or until golden and crisp. Dust with icing sugar to serve. #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!    • Pasta With Bacon And Peas - Not Carbonara ...   ~-~~-~~~-~~-~