RECEPT ZA NAJBOLJU KREMSNITU- KAKO RADIM NAJKREMASTIJI, SAVRSENI KOLAC KOJI SE TOPI U USTIMA скачать в хорошем качестве

RECEPT ZA NAJBOLJU KREMSNITU- KAKO RADIM NAJKREMASTIJI, SAVRSENI KOLAC KOJI SE TOPI U USTIMA

#perfectcake #creamy #bestrecepie KREMSNITA - RECEPT KORE- 250 gr maslaca 250 gr brasna 1 dcl mlijeka 50 gr secera u prahu 1 zl arome vanilije Par kapi bijelog octa pjenasto izmiksari omeksali maslac sa secerom, vanilijom i octom. Dodati brasno i mlijeko. Umijesiti glatko tijesto. Ostaviti nekoliko satu u hladnjak da ocvrsne. ohladjeno podijeliti na 3 dijela i valjati tanke kore koje pecemo na poledjini tepsije- na 180-200* manje od 5 min- da ostanu svijetle. PRVI DIO KREME 2 l. punomasnog mlijeka 12 zumanjaka 200 gr gustina 350 gr secera 4 kom vanilin secera 1 cep ruma skuhati klasicnu kremu i staviti na hladjenje. DRUGI DIO KREME 8 dcl Vrhnja za slag 2 kom dolcela slag kreme od vanilije 3 kom instant zelatine dr. Oetker u ohladjen prvi dio kreme dodati cvrsto umiksan drugi dio kreme, i otopljenu zelatinu. Podijeliti na dva dijela i slagati na kore. Ostaviti da se dobro ohladi- najbolje preko noci- posipati secerom u prahu- rezati i uzivati! Mmmm u slast ❤️😘 Cream- pie- Dough 250 gr of room temp butter 250 gr of all purpose flower 1 dcl of milk 50 gr of powdered sugar 1 spoon of vanilla extract Few drops of alcohol white vinegar Mix the ingredients and leave it in the fridge for a couple of hours. When cold- separate into 3 equal parts anr roll as thin ss you can- 3 layers (dimensions 30/40) bake on 180-200*C just abot 5 min. To remain white. First part of the cream- 2 l of full fat milk 12 egg yolks 200 gr of starch or vanilla pudding 350 gr of sugar 4 bags of vanilla sugar 1 tabelspoon of dark rum Cook the cream like a pudding and mix all to have no lumps- let it cold- and add a second part of the cream Second part of the cream 8 dcl of whipped cream 2 bags of vanilla flavored cream powder for cakes 3 bags of instant gelatin make gelatin as instructed with water Whipped the cream and add a vanilla cream powder- it will become a firm creamy filling- than add that mixture into first part of cream/ mix well all together- in the and add a melted gelatine and again mix all thorully until you get perfect uniformed cream. In a bakeing tray dimensins 30/40 put the first layer of crust- and add a half of cream- put second crust- and add another half of cream- end it all with a third crust. Leave for a couple of hours in the fridge to set, dust the top with icing sugar and cut into nice pieces. It cuts perfect and it’s creamy and delicios . Track: Lost Sky - Dreams pt. ll (feat. Sara Skinner) [NCS Release] Music provided by NoCopyrightSounds. Watch:    • Lost Sky - Dreams pt. II (feat. Sara Skinn...   Free Download / Stream: http://ncs.io/Dreams2YO