Ramadan preparations 🌙 Oven-baked cauliflower tastes just like fried, but without the effort! The... скачать в хорошем качестве

Ramadan preparations 🌙 Oven-baked cauliflower tastes just like fried, but without the effort! The...

🥦 Oven-Baked Cauliflower with a Fried Flavor... A Perfect Ramadan Recipe! 🌙 If you're looking for a delicious, quick, and oil-efficient side dish, this is your go-to recipe from today. The result is crispy on the outside and tender on the inside thanks to a magic marinade. 🛒 Ingredients: • 1 medium-sized head of cauliflower, cut into small florets. • Marinade (Magic Mixture): • 3 eggs. • 1/2 cup milk. • 3 tablespoons flour. • 2 tablespoons breadcrumbs for extra crispiness. • 2 cloves garlic, crushed. • Finely chopped parsley. • Spices: salt, black pepper, cumin (essential), paprika, and a pinch of turmeric for an attractive golden color. • Secret ingredient: 1 teaspoon baking powder (makes it lighter and less stuffy). • Olive oil or vegetable oil for greasing. 👩‍🍳 Preparation: 1. Boil the cauliflower: In a pot of boiling water with salt and a small piece of bread or lemon (to eliminate any odor), parboil the cauliflower florets (don't let them thaw). Drain and let them cool. 2. Prepare the batter: In a large bowl, mix the eggs, milk, garlic, parsley, and spices well. Gradually add the flour and baking powder until you get a batter similar to cake batter. 3. Coat: Dip the cauliflower florets in the batter until they are completely coated, then (optional) roll them in a little extra breadcrumbs for extra crispiness. 4. Bake: Arrange the florets on a greased baking sheet or one lined with parchment paper. Lightly brush the cauliflower with oil (using a spray bottle or brush). 5. Browning: Place the tray in a very hot oven (200°C/390°F) until the bottom is browned, then turn on the broiler to achieve a deep golden color, similar to fried cauliflower. #AlgerianCuisine #MoroccanCuisine #TunisianCuisine #ArabCooking #MoroccanDelicacies #AlgerianWomenAbroad