Chewiest GF Cinnamon Rolls Ever, Soft, Sweet, and Melt In Your Mouth скачать в хорошем качестве

Chewiest GF Cinnamon Rolls Ever, Soft, Sweet, and Melt In Your Mouth

Chewiest GF Cinnamon Rolls Ever, Soft, Sweet, and Melt In Your Mouth Welcome to my channel! In this video, I’ll show you how to master the art of gluten-free (GF) cinnamon rolls with a simple yet gourmet recipe that will impress your friends and family. Perfect for newer cooks and those looking to elevate their baking skills, this easy-to-follow tutorial will guide you step-by-step through the process of creating chewy, soft, fluffy, and delicious cinnamon rolls that everyone can enjoy. Using minimal ingredients, I’ll demonstrate how to achieve maximum flavor, making this the ultimate recipe for busy home cooks. Whether you’re gluten-free or just looking for a delightful treat, these cinnamon rolls are sure to satisfy your sweet tooth. Join me as we explore tips and tricks for perfecting your baking technique, ensuring that your cinnamon rolls turn out perfectly every time. Don’t forget to like, subscribe, and hit the notification bell for more gourmet recipes that are simple and delicious! Chapters: 00:00 Introduction 00:21 Blooming yeast 00:43 Dry ingredients 01:30 Wet ingredients 02:30 Hydrating dough 03:36 Making filling 03:48 Rolling dough flat 05:04 Adding filling 05:46 Rolling dough into log 06:45 Cutting portions 07:25 Making frosting 08:05 Baking 08:34 Frosting Recipes: Dough: 1 cup warm water (about 110F) ¼ cup sugar 4 tsp active dry yeast 2 cups white rice flour 1 cup brown rice flour 1 tbsp + 2 tsp xanthan gum 2 tsp baking soda 1 ¾ tsp salt ¼ cup melted butter 4 large eggs Filling: ½ cup brown sugar 1 tbsp cinnamon 3 tbsp butter (room temperature) Frosting: ¾ cup butter (1 ½ sticks) room temperature 4 ounces cream cheese (½ brick at room temperature) Pinch of salt 2 tsp vanilla extract 2 cups powdered sugar Instructions: 1. Add warm water, sugar, and yeast, mix and let bloom for 10 minutes. 2. In a large bowl, add all dry ingredients, melted butter, eggs, and bloomed yeast mixture. Mix very, very well 3. Add ½ cup water to dough, and mix very well again. Dough will be very sticky and appear too wet, this is normal. 4. Mix brown sugar and cinnamon for filling, set aside 5. Lay down plastic wrap, and cover with a dusting of white rice flour, add dough, sprinkle top of dough with more flour. Press dough into a rectangle about ¼ - 3/8 thick 6. Spread butter, then brown sugar and cinnamon filling over the surface evenly 7. Use plastic to roll dough up into log, cut into 8 even pieces, and place into prepared baking dish. Cover with plastic wrap, and let rise at room temperature for 1-2 hours, or until doubled in size 8. Mix all the ingredients for the frosting until well combined 9. Remove plastic, and bake at 350F for 20-25 minutes 10. Let cool for about 20 minutes, then frost and enjoy