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今天跟大家分享一款填满我童年甜蜜蜜回忆的好滋味- 龙眼豆花布丁。90年代左右吧出席生日派对或家庭聚餐都会看见的,外面也好多人在贩卖算是不难找的甜品啦。 这款龙眼豆花布丁不难做,现在比较难买到或者没吃过的朋友们。自己在家做吧,只需要注意先把糖和燕菜粉搅拌均匀不会再倒入水的时候结块就没问题了。龙眼搭配豆水这样的组合也许陌生,但是绝对不踩雷的。大热天吃的时候真感觉好清爽舒服,希望你也跟我一样喜欢这款甜品哦。 #我的爱心食谱 #甜品 #布丁 #燕菜 #食谱 #烹饪 ----------------------------------------------- 📃文字食谱 ----------------------------------------------- 🖨️ 打印这食谱或调整食谱的份量 : https://bit.ly/3NFiAu5 🔪 准备时间 :8小时 🍲 烹饪时间 :10分钟 🍽️ 份量 :25杯 🌱食材 1.5公升 清水 1公升 豆奶 1罐 淡奶 1罐 龙眼罐头 https://shope.ee/8eoIIoBnDE 2片 香兰叶 250克 糖 25克 燕菜粉 (1包)https://shope.ee/5AEQ7pciJN ❤️小贴士 1. 装布丁的罐子切记要洗干净擦干水份哦,不然收冷藏也会很容易变质。 2. 若杯子处理好的话,布丁收冷藏大约能耐上3-4天。不过,建议尽快享用避免变质。 3. 如果,不想用淡奶也可以用牛奶或水替代。 ---------------- Today I would like to share with you a good taste that fills my childhood sweet memories - Longan Soymilk Pudding. In the 1990s, you would see it at birthday parties or family dinners, and many people were selling this dessert that was not difficult to find. This Longan Soymilk Pudding is not difficult to make, it is now more difficult to buy. Very recommended for those who have never eaten it before, it is very easy to make it at home, just be careful to mix the sugar and agar-agar powder evenly first, so that it won't clump when you pour it into the water. The combination of longan and soymilk may be unfamiliar, but it is definitely tasty. It feels so refreshing and comfortable to eat on a hot day. I hope you like this dessert as much as I do. #MyLovelyRecipes #dessert #recipe #cooking #teatime #trend #pudding #soya ----------------------------------------------- 📃Text Recipe ----------------------------------------------- 🖨️ Print This Recipe or Adjust Serving Size : https://bit.ly/3xi4rvH 🔪 Preparation time: 8 hours 🍲 Cooking time: 10 minutes 🍽️ Serving Size: 25 cups 🌱 INGREDIENTS 1.5L Water 1L Soy Milk 1 can Evaporated Milk 1 Canned Longan https://shope.ee/8eoIIoBnDE 2 Pandan Leaves 250g Sugar 25g Agar-Agar Powder (1 pack) https://shope.ee/5AEQ7pciJN ❤️ Tips 1. Remember to wash and dry the cups of pudding, otherwise it will easily deteriorate when stored in the refrigerator. 2. The pudding can last about 3-4 days in the refrigerator if the cups are handled properly. However, it is recommended to enjoy it as soon as possible to avoid spoilage. 3. If you don't want to use evaporated milk, you can use milk or water instead. --------------------------------------------- 📷 Videography Equipment --------------------------------------------- Sony A6400 Camera With 16-50mm Lens https://shp.ee/kbazqhk Sony E 50mm f/1.8 OSS Lens https://shp.ee/42httxz Boya BY-BM3032 Microphone https://shp.ee/vkkqb6r Andoer Mini Tabletop Tripod https://shp.ee/i3bsmjr ---------------------- ❤ Follow Us ---------------------- Website : https://www.mylovelyrecipes.com/ ASMR Channel : / mylovelyrecipesasmr Facebook : / my.lovelyrecipes Instagram : / my.lovelyrecipes