Gujarati Bharwa Baingan Kathiawadi Style | Baby Eggplant Curry | Ami's Cooking скачать в хорошем качестве

Gujarati Bharwa Baingan Kathiawadi Style | Baby Eggplant Curry | Ami's Cooking

Gujarati Bharwa Baingan Kathiawadi Style | Baby Eggplant Curry | Ami's Cooking This spicy bharwa baingan is the flavor of Kathiawad part of Gujarat. The uniqueness of this curry is it's spicy, sweet & Sour taste. It can be served with any Indian bread like naan, roti, puri etc. as well as it goes well with khichadi. Please see the ease of making this recipe in my video. Also, please like, share and subscribe to my channel. Gujarati Bharwa Baingan Kathiawadi Style Making : Masala Making Ingredients : 4-5 Garlic Cloves 1/2 Tsp Ginger Paste 1/2 Cup Any Besan Namkeen 1/2 Tbsp Coriander Powder 1/2 Tbsp Pickle(Aachar Masala) Salt To Taste 1/4 Tsp Garam Masala 2 Tbsp Desiccated Coconut 1/4 Cup Peanuts 1/2 Lime Juice Red Chili To Taste 1/2 Tbsp Jaggery Method Of Making Masala : Just combine all the above ingredients and grind coarse. Curry Making Ingredients : 1/2 Tsp + 1/2 Tsp Salt 8 -9 Baby Eggplants 1 Green Chili Cut 1 Bunch Coriander Leaves Chopped 2 Medium Onions Diced 1 Cup Yogurt(Curd) 1/3 Cup Oil 1/4 Tsp Cumin Seeds 1/8 Tsp Carom Seeds 1/4 Tsp Asafoetida 1/2 Tsp Turmeric Red Chili To Taste Method Of Making Curry : 1. Add 1/2 tsp salt into 2 cups of water. Give two cross slits to eggplants and add into water. 2. Cur Green chili, chop coriander and dice onions. 3. Take yogurt and whisk well. Add 2 tbsp prepared masala and combine with yogurt. 3. Dry eggplant. Heat a pan on medium flame. Add oil and fry eggplant on all sides by flipping. Remove from oil and keep until ready to use. 4. Add cumin seeds, carom seeds and asafetida into oil and let it splatter. 5. Add onions and sauté until lightly golden by covering and stirring. Add 1/2 Tsp salt in between. 6. Add turmeric and red chili powder and stir well. 7. Add yogurt and stir continuously and add lots of coriander. 8. Stuff fried eggplant with prepared masala and put on the gravy. 9. Also add green chili. 10. Cover and cook 4 minutes on low flame. 11. Garnish with coriander. Eggplant is ready. 12. Serve gravy first and put eggplant on the top to avoid breakage. Enjoy the delicious Bharwa Baingan, Eggplant Curry. Follow Me On: Youtube:    / @amiscooking   Instagram:   / amiscooking   Facebook:   / amiscooking   Pinterest:   / amiscooking   Twitter:   / amiscooking   #eggplant #baingan 00:00 Introduction 00:11 Making Masala 01:43 Cutting & Chopping Vegetables 05:12 Preparing Yogurt 06:16 Frying Eggplants 08:02 Making Gravy 10:46 Stuffing Masala Into Eggplant 11:31 Final Cooking Of Eggplant 11:52 Outro