No-Bake Kinder Bueno Cheesecake Recipe скачать в хорошем качестве

No-Bake Kinder Bueno Cheesecake Recipe

Special recipe for kinder bueno lovers; no-bake kinder bueno cheesecake! This cheesecake is very creamy, light and very easy to make. Perfect cake for birthdays and parties. Printable version: https://www.thecookingfoodie.com/reci... More Cheesecake Recipes: No-Bake Coconut Cheesecake: http://bit.ly/CoconutCheesecakeYT Lemon Cheesecake Bars: http://bit.ly/LemonCCBars Oreo Cheesecake Bars: http://bit.ly/OreoCheesecakeBar No Bake Mango Cheesecake: http://bit.ly/NBMangoCheesecake Chocolate Cheesecake: http://bit.ly/ChocolateCheesecakeTCF FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... RECIPE Ingredients: For the crust: 170g (6oz) Biscuits/Graham crackers 6 tablespoons (90g) butter, melted 2 Kinder bueno bars For the filling: 2¼ cups (500g) Cream cheese 2/3 cup (180ml) Heavy cream, cold 1/3 cup + 1Tbsp (50g) Powdered sugar 10oz (280) Kinder chocolate 1 teaspoon Vanilla extract 8g Gelatin powder + 40ml cold water For the topping: 2 Kinder Bueno bars 20g Milk chocolate, melted 1/2 cup (120ml) Heavy cream, cold 2 tablespoons (15g) Powdered sugar 1 teaspoon Vanilla extract Directions: 1. For the crust: In a food processor or a ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling. 2. For the filling: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes. 3. In a large bowl beat cream cheese and powdered sugar until soft and smooth, add melted kinder and beat until smooth. Add heavy cream, vanilla extract and beat to soft peaks. 4. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. 5. Pour into the springform pan and refrigerate for at least 6 hours. 6. Decoration: Drizzle some milk chocolate over the top of the cake. Set aside. Whip heavy cream and powdered sugar until stiff peak form. Transfer to a piping bag. Pipe over the cheesecake. Place 1/4 of Kinder Bueno bars over each piped whipped cream. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...